Snacks

-Louisiana hot sauce chicharrones, Belle Écorce Farms' chèvre, fermented honey, smoked paprika

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-Chicken liver mousse, Poupart's baguette, muscadine jelly

Courses

-Assorted pickles

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-Pain de mie, fresh tomato, basil aioli, bowfin caviar, laudemio, black pepper

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-Charred peaches, cucumber, feta, shiso, lemon vinaigrette, bee pollen, borage flowers

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-Roasted eggplant, sunflower tahini, flax and sesame cracker, fermented honey, herbs and sprouts

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-Fried softshell shrimp, corn maque choux, roasted red pepper romesco, avocado, manchego

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-Smoked and braised pork belly, potato puree, chanterelles, mushroom bordelaise, green tomato relish

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-Buttermilk pie, vanilla whip creme fraiche, fresh grated nutmeg

Cocktails

Butterfly Effect

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-Vodka, butterfly pea flower, fresh lemonade, lemon balm

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Muscadine Sangria

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-Muscadine wine, rose, brandy, peaches, basil, Topo Chico

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Haint Blue

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-Bourbon, blueberry shrub, ginger beer, thyme

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Morning Glory

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-Gin, watermelon juice, tonic, mint, melon ball garnish