

Snacks
-Louisiana hot sauce chicharrones, Belle Écorce Farms' chèvre, fermented honey, smoked paprika
-Chicken liver mousse, Poupart's baguette, muscadine jelly
Courses
-Assorted pickles
-Pain de mie, fresh tomato, basil aioli, bowfin caviar, laudemio, black pepper
-Charred peaches, cucumber, feta, shiso, lemon vinaigrette, bee pollen, borage flowers
-Roasted eggplant, sunflower tahini, flax and sesame cracker, fermented honey, herbs and sprouts
-Fried softshell shrimp, corn maque choux, roasted red pepper romesco, avocado, manchego
-Smoked and braised pork belly, potato puree, chanterelles, mushroom bordelaise, green tomato relish
-Buttermilk pie, vanilla whip creme fraiche, fresh grated nutmeg
Cocktails
Butterfly Effect
-Vodka, butterfly pea flower, fresh lemonade, lemon balm
Muscadine Sangria
-Muscadine wine, rose, brandy, peaches, basil, Topo Chico
Haint Blue
-Bourbon, blueberry shrub, ginger beer, thyme
Morning Glory
-Gin, watermelon juice, tonic, mint, melon ball garnish