Come & Get It
Boudin Noir w/cilantro aioli, jalapeño relish, crumbled pork cracklins, & cured egg yolk
Lunch Demo
Fettuccine w/black garlic crème fraîche sauce, Parmigiano-Reggiano, brown butter breadcrumbs, & basil
Gospel Brunch
Sweet potato chutney w/fermented ribbon cane whipped crème fraîche
Muscadine Supper Club was honored to be invited to last years La Food Prize in our hometown Shreveport, La. It was a week of wonderful experiences, great chefs, and delicious food. We look forward to next years prize fest!
 Chef Matthew giving his lunch demonstration |  Finished product from the lunch demo! Fettuccine, black garlic sauce, parmigiano-reggiano, brown butter bread crumbs & basil |  One pot relay! 8 Chefs, 1 pot, what will the outcome be?! |
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 Gospel Brunch Crew! |  Boudin Noir, Jalapeño Relish, Cilantro Aioli, Crumbled pork Cracklins, & Cured egg yolk |  Chef Matthew & Cristin Gill |
 Cured egg yolks ready for come and get it! |