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Come & Get It

Boudin Noir w/cilantro aioli, jalapeño relish, crumbled pork cracklins, & cured egg yolk

Lunch Demo

Fettuccine w/black garlic crème fraîche sauce, Parmigiano-Reggiano, brown butter breadcrumbs, & basil

Gospel Brunch

Sweet potato chutney w/fermented ribbon cane whipped crème fraîche

Muscadine Supper Club was honored to be invited to last years La Food Prize in our hometown Shreveport, La. It was a week of wonderful experiences, great chefs, and delicious food. We look forward to next years prize fest!

Chef Matthew giving his lunch demonstration

Finished product from the lunch demo! Fettuccine, black garlic sauce, parmigiano-reggiano, brown butter bread crumbs & basil

One pot relay! 8 Chefs, 1 pot, what will the outcome be?!

Gospel Brunch Crew!

Boudin Noir, Jalapeño Relish, Cilantro Aioli, Crumbled pork Cracklins, & Cured egg yolk

Chef Matthew & Cristin Gill

Cured egg yolks ready for come and get it!