Come & Get It
Boudin Noir w/cilantro aioli, jalapeño relish, crumbled pork cracklins, & cured egg yolk
Fettuccine w/black garlic crème fraîche sauce, Parmigiano-Reggiano, brown butter breadcrumbs, & basil
Sweet potato chutney w/fermented ribbon cane whipped crème fraîche
Muscadine Supper Club was honored to be invited to last years La Food Prize in our hometown Shreveport, La. It was a week of wonderful experiences, great chefs, and delicious food. We look forward to next years prize fest!
Chef Matthew giving his lunch demonstration
Finished product from the lunch demo! Fettuccine, black garlic sauce, parmigiano-reggiano, brown butter bread crumbs & basil
One pot relay! 8 Chefs, 1 pot, what will the outcome be?!
Gospel Brunch Crew!
Boudin Noir, Jalapeño Relish, Cilantro Aioli, Crumbled pork Cracklins, & Cured egg yolk
Chef Matthew & Cristin Gill
Cured egg yolks ready for come and get it!