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Snacks

-Triggerfish crudo, charentais melon salsa, pink peppercorns

-Smoked gouda pimiento cheese stuffed okra, arugula, buttermilk dressing

Courses

-Assorted pickles

-Marinated watermelon and tomato salad, pistachios, shallot, ginger, mint

-Chilled avocado soup, crab, celery, crème fraîche, chervil, salmon roe

-Lemon and black garlic tagliatelle, basil, brown butter breadcrumbs, Parmigiano-Reggiano

-Zucchini and Belle Ecorce Farms' goat cheese tart, lemon zest, thyme, fermented honey, bee pollen, Laudemio

-Confit duck legs, grits, chicory red eye gravy, plums, crispy duck skin, leek ash

-Buttermilk panna cotta, blackberry coulis, smoked almond oat granola, white nectarine, toasted fig leaf oil

Cocktails

State Fair

-Cucumber infused vodka, Cointreau, lime juice, cranberry

Envie

-Bourbon, ginger, peaches, mint, blackpeppercorn

Beach Trip

-Gin, pineapple juice, Campari, orgeat, lime

Gatsby

-Champagne, elderflower liquor, blackberries, blueberries

Wines

Ruffino Orvieto Classico, Italy

Coastal Estates Red Blend, California